TKE Announces Partnership with Upper Crust Food Service

TKE Announces Partnership with Upper Crust Food Service

INDIANAPOLIS, Ind. – TKE is proud to announce a national partnership with Upper Crust Food Service, the premier provider of culinary services to fraternities and sororities nationwide. This Partnership will provide TKE members with high-quality dining experiences at chapter houses across the country, reinforcing Upper Crust Food Service's commitment to elevating fraternity and sorority life through exceptional food service.

Upper Crust Food Service is known for its dedication to fresh, nutritious, and diverse meal options that cater to each chapter's unique needs, including dietary preferences and late plate requests. Through this partnership, TKE chapters will have access to customized meal plans and chef services designed to enhance the fraternity experience while supporting the health and well-being of its members.

"We are very excited about our partnership with Upper Crust. Relationships such as these allow Tau Kappa Epsilon to enhance its values to our collegiate members while utilizing companies we know and trust," shared Donald E. Aldrich, CEO of Tau Kappa Epsilon Fraternity. “We are confident Upper Crust will provide excellence in meal service and positively impact our chapters across North America.”

By partnering with Tau Kappa Epsilon, Upper Crust Food Service continues to expand its reach and strengthen its commitment to supporting the growth and success of Greek organizations nationwide.

"We are thrilled to partner with Tau Kappa Epsilon at the national level," said Adam Guy, CEO of Upper Crust Food Service. "Our shared value of leadership, brotherhood, and service align perfectly, and we look forward to providing their members with the best culinary experiences possible, ensuring that mealtime becomes a moment of community and connection."

About Upper Crust Food Service:

Established in Columbia, MO, in 2010, Upper Crust Food Service provides professional culinary services to fraternities, sororities, and summer camps across the United States. With a focus on fresh ingredients, customizable meal plans, and impeccable service, Upper Crust Food Service is dedicated to enhancing the college dining experience while promoting health, wellness, and community.

For more information, please contact Santos Lara, Chief Growth Officer or Upper Crust.

For more information, please contact:

Tom M. McAninch
Chief Communications Officer
317-872-6533 ext. 228
tmcaninch@tke.org


The Grand Council of Tau Kappa Epsilon has released our 2020-2025 Strategic Plan. Looking for a way to contribute to the future of TKE? Make a gift to Life Loyal Teke today.

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